By scientific electromagnetic methods Dr. med. Christian Navarro, founder and manufacture of cosmetics of the laboratory Bio Aromes, re-energises the composition of products alive and pure at the dynamisation.
Technique of bio dynamisation:
The technique of bio dynamisation, Dr. med. Christian Navarro, is a physical technique to energize the structure of its cosmetic products through an electromagnetic charge. It rebalance the charges of connections inter ionic and molecular creating a vibrational activity in perfect synergy with cellular activity.
This technique puts into practice the scientific theory of organic electronic Professor Vincent on the vital dynamic.
Protocol:
His technical balance, temperature 14 degrees, pH (acidity or alkalinity), the degree antioxidant rH2 and electric insulating property (ro) of its cosmetics.
The pH (acid-base balance) of life is 7, the skin is acid pH 5 because of its elimination of toxins and ions. By cons baby’s skin to a slightly acidic pH.
The ro (in ohms) indicates the high purity of the product. Resistivity greater than 6000 ohms contains less than 120 mg of dry residue per liter.
Rh2 is the antioxidant if it is under 28 and oxidized above 28.
Findings:
A slightly acidic and slightly anti-oxidant cellular restructuring.
A mildly acidic stabilizer is slightly oxidized.
These two principles governing the vitality of cosmetics from Dr. med. Christian Navarro.
Cosmetics favorable to life have a balance between acid-base 5 and 7, a state anti-oxidant between 20 and 30. Resistivity close to 10,000 live shows the purity of the product.
Tests:
The laboratory measurements are made by an independent bioelectronics laboratory designated by ABE (Association of Organic Electronics)
Results:
Bioaromes cosmetics are in the chart of Vincent in a position of perfect water. Vincent measurements apply to water, body fluids, all fluids and water-based cosmetics.
Our simple bottles hides a very high technology as the result of long experience. Unbreakable and pearlescent, they do not take electrostatic dust. A special technique of pasteurization and electromagnetisation assures the preservation of products up to 3 months after opening by keeping cool.
In our products you will find the sparkle and embellishment that you want.
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For more information click on “biodynamisation” (french).
